*To make your own coconut condensed milk: Combine 1 can (13.5 oz) coconut milk and 1/4 cup of sugar in a small heavy bottomed saucepan under medium high heat. Once it reaches a rapid boil, reduce heat to medium, and continue cooking for 45-50 minutes, or until mixture is thick and caramelized. Cool before mixing with the rest of the coquito ingredients. Can be stored in an airtight container in the refrigerator.
Keyword Coquito recipe, Holiday Drink, Vegan coquito recipe, Vegan Recipe