Air Fryer Apple Crisp with Oatmeal
This easy Air Fryer Apple Crisp with Oatmeal topping is as delicious as it is comforting. Tender apples topped with a simple brown sugar oat topping, this apple dessert can be served with ice cream, whipped cream, or straight from the air fryer!
Ingredients
- 6 medium apples, peeled and chopped
- 2 tsp lemon juice
- 1½ Tbs granulated sugar
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅓ cup old fashioned oats
- 1 cup all purpose flour
- ⅓ cup light brown sugar
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
Instructions
- Pre-heat air fryer to 350° F
- Mix the dry ingredients first in a bowl: oats, flour, brown sugar, salt and cinnamon.
- Add the melted butter and combine well until topping is crumbly.
- Combine chopped apples with lemon juice, cinnamon, nutmeg and sugar.
- Divide the apple mix evenly between 6-4 oz ramekins.
- Cover each ramekin with aluminum foil, and place in air fryer (size of air fryer will determine how many ramekins fit at a time).
- Cook in air fryer for 15 minutes.
- Remove ramekins from air fryer and remover aluminum foil. Crumble the oat topping evenly over the apples.
- Cook uncovered for an additional 5 minutes or until apple filling is bubbling and oat topping is golden brown.
- Serve warm with ice cream, whipped cream or caramel sauce if desired.