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Disney Pixar Ratatouille Recipe

Remy's Ratatouille Recipe

Melissa E. Nieves, LND, RD, MPH
This colorful ratatouille is inspired by the Disney movie with the same name! Thinly sliced vegetables roasted over a savory piperade make this vegan dish perfect for Meatless Mondays. Serve it over pasta, rice or with crusty bread.
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine French
Servings 6 servings


  • 1 medium eggplant thinly sliced and salted for 20 minutes
  • 1 medium zucchini thinly sliced
  • 1 medium yellow squash thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 medium tomato thinly sliced
  • ¾ cup pasta sauce, any flavor
  • ¾ cup water
  • 1 medium onion chopped
  • 4 cloves garlic, minced
  • 4 tbsp olive oil divided
  • 2 tbsp fresh basil, chopped, or 1 tbsp dried
  • 1 tsp fresh thyme leaves, or ¼ tsp dried
  • salt and pepper, to taste
  • ¼ cup grated vegan Parmesan cheese optional


  • Preheat oven to 375° F (190° C)
  • Thinly slice all the vegetables, preferably with a vegetable slicer or mandoline, for ease.
  • Sprinkle salt over eggplant and let stand for 20 minutes. Rinse and pat dry.
  • Spread pasta sauce over a 10 inch round baking dish. Add water and olive oil and mix well. Sprinkle with onions, garlic, salt, pepper. Combine well.
  • Arrange sliced vegetables around the pan, alternating colors, starting at the outer edge of the dish and working towards the center.
  • Drizzle vegetables with the remaining 3 tablespoons of olive oil. Sprinkle with basil, thyme, salt and pepper.
  • Cover dish with parchment paper cut to fit inside the dish.
  • Bake for around 45 minutes, or until vegetables are tender.
  • Serve with grated vegan Parmesan cheese, if desired, and over pasta, rice or with crusty bread.
Keyword Healthy Recipe, Ratatouille, Vegan Recipe, Vegetables, Vegetarian Recipe