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Do you want a fun, easy and healthy snack to hand out on Halloween? Why not try these spooky Halloween apple snacks! They’re quick and easy to make, and your little goblins will love them. Plus, they’re a great way to get some extra fruit into their diet. So why not give them a try? Your kids will thank you!
- Peanut Butter (or any other nut butter)
- Yogurt covered raisins and plain raisins
How to make Apple Monster Snack
Halloween is a great time to get creative in the kitchen! If you’re looking for a fun and easy way to spook up your Halloween spread, try making these Apple Monster Snacks.
To start, you’ll need apples, peanut butter, yogurt covered raisins, and plain raisins. First, cut the apples into thin slices. Spread peanut butter on each slice, then sandwich 2 slices together.
For the mouth, place yogurt covered raisins between the apple slices. Add a plain raisin here or there to make it look creepier! Place in the refrigerator for at least 15 minutes before serving to firm up the peanut butter.
These snacks are sure to be a hit with kids and adults alike – my kids had a blast making them!
Try mini marshmallows, yogurt covered dried cranberries, peanut halves or even small apple pieces simulating teeth!
You can use any type of nut butter such as almond butter, cashew butter, walnut butter or mixed nut butters. You can also try this recipe with hazelnut spread.
Yes! You can assemble them and store in the refrigerator the day before. Just make sure to cover them well.
Additional snack ideas
- 15 Balanced Snacks
- Mediterranean Charcuterie Board
- DIY Adult Lunchables
- 4 Ingredient Guacamole
- Hummus Without Tahini
Creepy Halloween Apple Snacks
- 3 large apples, cored and sliced
- ½ cup smooth peanut butter or nut butter of choice
- yogurt covered raisins
- plain raisins
- Core and slice the apples into thin slices. Spread each slice generously with peanut butter.
- Sandwich 2 apple halves together. Decorate the outer part with yogurt covered raisins, interspersed with plain raisins, to simulate teeth.
- Refrigerate at least 15 minutes before serving to firm up the peanut butter.
Hi! I’m Melissa, Registered Dietitian and mother of two dragons. When I’m not talking nutrition you can find me rolling around the floor with my kids, sewing, crafting, cooking or missing the 90s (seriously, music just isn’t the same). Read More…